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Weekends food

Discussion in 'BBQ and Cooking' started by Pearlzeng, Apr 20, 2015.

  1. Pearlzeng

    Pearlzeng More than a blip! Vendor

    Haha, @muth , I don't know how old is it, I guess it is around few months. Lol. I saw few preserved eggs are made by buring underground, most I saw are buried in a crockery with soil, kalk, alkali and salt in it. Haha. It's popular in China~~
  2. Pearlzeng

    Pearlzeng More than a blip! Vendor

    Very nice, seems very tasty. Your chicken seems bigger than most I saw in China, Is it a turky?
  3. InMyImage

    InMyImage Geeky blip :) Staff Member

    It probably looks bigger than it is, a typical plate here is about 11" or about 28cm. So you can compare it to the plate under it.

    A turkey would probably fill that rack up most of the way.
  4. Donald Bickers

    Donald Bickers Banished Blip Vendor

    its a chicken
    Your right Bill,,,in fact its really a small chicken,the pic makes it look bigger
  5. InMyImage

    InMyImage Geeky blip :) Staff Member

    Does look like a good one though... :)
  6. jj2

    jj2 Tiggergirl A blip in the Deplorable Basket Contest Organizer

    Looks downright yummy!!!!!!!!!!!!
  7. kelli

    kelli The original blip

    <---culinarily impaired :oops:
  8. InMyImage

    InMyImage Geeky blip :) Staff Member

    Maybe @Pearlzeng will be back soon to tempt you more then :)

    I think she has a giveaway lined up, but she has been pretty busy lately.
  9. kelli

    kelli The original blip

    yeah, i miss pearl and her pearls of wisdom. :)
  10. MoonLit_Water

    MoonLit_Water We All Shine On

    here's a video I made of some of the food I've cooked.

  11. Lisa66

    Lisa66 Read my blips

    Great looking food.....love Nick Lowe, too!